Quick Shrimp Pasta

A Perfect Dinner Option for Busy Days

Garlic Shrimp Linguine* | Number of servings: 4 | Level of difficulty: Easy


200 g or ~ 8 oz. linguine pasta, dry
1 tablespoon unsalted butter
1 tablespoon olive oil
2 tablespoons garlic, minced
½ cup red pepper, diced
2 cups broccoli florets
340g or ~ 12 oz. shrimp, raw and peeled
½ cup pasta water
1/8 teaspoon ground black pepper
¼teaspoon chili flakes
2 tablespoons fresh oregano, chopped


  1. In a large pot, cook pasta according to instructions. Reserve ½ cup of water before draining the pasta.
  2. In a large skillet over medium heat, melt butter with olive oil. Sauté garlic, red pepper, and broccoli.
  3. Add shrimp, pasta water, pepper, and chili flakes. Simmer until the shrimp are cooked and turn pink.
  4. Add the cooked linguine and oregano to the skillet. Toss to combine. Serve immediately.
It is important you speak with your doctor and care team to determine if this recipe is right for you. You should always follow the dietary and fluid recommendations from your doctor.

Nutritional breakdown per serving: ¼ of recipe

Fat, Total: 9 g | Sodium: 502 mg | Potassium: 430 mg | Phosphorus: 347 mg

Calories: 340 Kcal | Protein: 24 g | Carbohydrates: 45 g