It’s a Seasonal Smorgasbord! Jump into Fall with these renal-friendly recipes

Autumn is here, and with it comes cooler temperatures, a change in wardrobe, jack-o-lanterns, and yummy fall flavors! If comfort food, savory snacks, and warm homemade desserts are on your mind, you’re not alone – and just because you’re a kidney patient doesn’t mean you can’t indulge. With a little planning and a few recipe alterations, you too can enjoy a festive fall feast!

Crunchy, toasty, and natural!

These tasty munchables are perfect for your autumn snack bowl. They’re simple, natural, and can be flavored with healthy, low-calorie condiments and/or spices. Yum!

Pre-feast favorites

When you feel the need to gnosh before digging into the main course. Deck out the table with these appealing appetizers, and get ready to fall in love!

Get comfort-table!

Warm, flavor-rich foods are just the thing on those cooler nights. Whether you enjoy pasta and seafood or something slow-roasted, these are recipes you can cozy up to.

A Festive Finale

Want to wrap things up with a delectable dessert? Go for a fall fave with cinnamon and spice apple pie rolls or conquer your chocolate craving with a creative twist on traditional brownies.

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